By the way, how do you dine on Easter Sunday? Brunch? A late lunch? An early supper? We have always had a late lunch, but this year we've decided to do brunch before the later church service. I'll let you know what I serve, but I'm leaning toward ham, a frittata, some Lemon-Blueberry Bread, and fresh fruit. How simple is that?
Anyway, I digress! I pulled out my old Southern Living at HOME Barley Twist Pedestal to anchor everything and then built my table scape from there. My stand-by was this bag of Spanish moss (a bright green color) and an assortment of decorative eggs I've assembled over the years.
So, again ~ how do you celebrate Easter Sunday around the table?
Linking up over at Between Naps on the Porch this week... pop over there for more wonderful table scapes!