French Toast Casserole
2 tbsp corn syrup
1 stick of butter
1 cup brown sugar, firmly packed
10-12 slices of bread
1 1/2 cups of milk
1 tsp vanilla
Combine first 3 ingredients in small saucepan and simmer over low heat until syrupy (about 10-12 minutes). Stir frequently while bubbling. Pour into bottom of a 9x13 Pyrex dish. Place bread on top (usually 2 layers). Beat together eggs, milk, and vanilla and pour over bread. Cover and refrigerate overnight. Uncover and bake in pre-heated 350 degree oven for 45 minutes. Slice into squares and serve.
And, here are some of my holiday touches around Heidiopia...
|My favorite new ornament this year!|
Wishing you peace and prosperity this holiday season...we're on vacation next week, so I will see you back here in the New Year with more fresh ideas and some exciting giveaways in store.